Dine-Out at Le Troisième Acte
Join us for an evening of fine fellowship and great food on Tuesday, February 26 at 7:30 p.m. at Le Troisième Acte, a sophisticated restaurant in the Sablon area.
The design of the restaurant is a classic mix of relaxed and smart, with exposed red brick walls, wooden floors, authentic railway carriage benches, tables from another century, and original art in old gilt frames. The owners-chefs and their culinary team concoct some truly creative gastronomic delights, many with a Mediterranean touch, but also with excursions and explorations into other continents.
The atmosphere is superb, the food delicious – a great way to start off the ACB’s Dine-Outs for 2013.
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Apéritif offered by the restaurant
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Starters
Les ravioles de homard en soupière bisquée
et petits légumes
or
La trilogie de croquettes Maison
"crevettes grises, parmesan et truffe noire"
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Main dishes
Le Coeur de cabillaud à l’Ostendaise, sauce vin blanc,
fondue de poireaux et purée de pommes de terre
or
La tagliatta de boeuf à l’italienne “filet mignon grillé",
roquette, parmesan, sauce périgourdine, pommes diamant
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Desserts
Le fondant au chocolat, crème anglaise
or
La crème brûlée à la vanille de Madagascar
Le Troisième Acte
Rue Charles Hanssens 6
1000 Brussels
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The price for the dine-out is €35 for ACB and AWCB members and €45 for non-members, not including beverages. Please indicate your choice of dishes when you reserve.
Reservations are due by noon on Friday, February 22, online at www.americanclubbrussels.org, by email (info@americanclubbrussels.org), or by telephone to the ACB Office Manager (02.219.58.08). Payment to ACB at BE55427919588144 will confirm your reservation. Be sure to mention “dine-out” in the communications section of the virement. Note that cancellations are possible until noon on Friday, February 22. Participants canceling after this time, as well as no-shows, are charged the full cost of the event.
