Special, limited seating, invitation for ACB at The Nine members only club on April 4th for a special dinner in honor of NATO's 75th anniversary: Dinner & Diplomacy.
Join us for a one-night-only dinner conference, where we will learn more about the US Diplomatic Culinary Partnership, and how the unique power of food & connections can inspire a more equal and inclusive world in the kitchen, society, and across borders.
Michelin-star chef Daniella Senior from Washington DC is preparing this special 3 course meal at The Nine. She is in Brussels as part of the U.S. Secretary of State’s American Culinary Corps and Arts Envoy programs, which are supporting NATO’s 75th anniversary celebrations in the lead up to the NATO Summit in Washington next July.
She will prepare a special Latin-inspired three-course meal while also presenting her vision of culinary innovation and diplomacy. In addition to being an accomplished chef, Daniella is a successful business owner in the U.S. and her native Dominican Republic.
Joining for the presentation, we are honoured to hear from Anne McBride, VP of Programs at the James Beard Foundation, where she oversees initiatives around policy advocacy, women’s leadership, sustainability, education, and industry support.
________________________
MENU
Welcome drink: An exclusive cocktail based on South American gold
Starter: Chayote & Citrus
With blood orange, pistachio, red onions, sherry vinegar
Main: Prawn Asopao & Coconut
With arborio rice, peppers, coriander, shiitake mushrooms, green cardamom
Dessert: Corn Majarete
Fresh corn with coconut milk, cinnamon, feuilletine, olive oil
*Tickets include the three-course meal, welcome drink (non alcoholic alternative available), table water, and coffees. The menu is gluten-free and can be converted to vegetarian on request - in advance.
