Dine-Out at Callens Café
Our August Dine-Out will take place at Callens Café, a brasserie-restaurant on Avenue Louise, which is classy and cool at the same time. Above all, it serves excellent cuisine and has a comfortable and trendy terrace where we will be seated, weather permitting.
Those of you who have been around for some time might remember the Chez Callens restaurant on rue du Commerce, a renowned address for business people, diplomats, politicians, and everyone who liked good cuisine and delightful wines. The Callens Café where we will be dining on August 24 is owned by Olivier and Jean Callens, the fourth generation of the Callens family.
Dine-outs are a great opportunity to meet old friends and make some new ones. If you have not yet been to a Dine-Out, or are looking to discover new restaurants in Brussels, this is the event for you.
MENU
Apéritif
Kir vin blanc
White or red wine
Starter
Carpaccio de boeuf, salade de roquette
et copeaux de parmesan or
Tartare de saumon, crème de raifort or
Spirelli de boeuf et d'aubergine
Main Course
Pavé de boeuf, frites maison, salade
(sauce au choix) or Filet de dorade grillée, garniture Argenteuil or Salade César
Dessert
Moelleux au chocolat
rafraîchi d'une boule de glace vanille or Crème brûlée
or
Carpaccio d'ananas, boule de glace vanille • • •
½ bottle of wine per person 1 bottle (25cl) of mineral water per person
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Please indicate your menu choices when registering. Thank you.
Event Details:
Date: Thursday, August 24, 2017.
Time: 7:30 p.m.
Place: Callens Café, Avenue Emile De Mot 1, 1050 Brussels (just around the corner from the ITT Tower)
Public Transportation: Trams 93 & 94: Abbaye; Tram 7:Legrand.
Price: €55. ACB/AWCB/CCB members receive a discounted price of €50.
Price includes an apéritif, water, and a half bottle of red or white wine per person.
Reservations are due by Tuesday, August 22nd at:
http://www.americanclubbrussels.org/event-2555865
Payment in advance to ACB account BE55427919588144 (KREDBEBB). Please mention “August Dine-out” in the reference section of the bank transfer. Online payment with a credit card is also possible (through PayPal, but no actual PayPal account is required); pay when registering or use the link provided in the invoice.
Cancellations are possible until noon on Tuesday, August 22. Participants cancelling after this time, as well as no-shows, are charged the full cost of the event..