American Club Brussels
An International club with an American heart


INTERVIEW CHEF ALEX JOSEPH AT ALICE RESTAURANT & COCKTAIL BAR

22 Sep 2022 11:21 AM | Contact ACB (Administrator)


Tell us about Alice Restaurant and Cocktail Bar and what is unique about it?

Alice Restaurant and Cocktail Bar, previously Rouge Tomate, is undergoing a transformation post-Covid. We changed our concept throughout the past 2 years of Covid-19 so much that the current model and philosophy no longer adhered to the name and reputation of Rouge Tomate. Also, moving forward from such a disastrous period for our sector it makes more sense to reunite our two concepts, restaurant & cocktail bar, under one identity. Our uniqueness and speciality is that we offer a one stop location for a wide variety of possibilities. From just a simple lunch or dinner amongst friends to corporate events or weddings/parties.

Our weekly menu that features seasonal dishes for all, is competitive and generous. From drinks to food and even cigars, there's something for everyone who's looking to escape from the hustle and bustle of the city.

Make sure to check out our lovely garden in the summer too!

Finally the decor in this aged manor home with modern touches and contemporary design offers a truly unique Brussels vibe.

What did we learn from speaking with Alex? What advice would you give our readers?

From a small town kid that grew up in California and moved to Europe my only advice is: "If you can't get carried away then you should!"  

How can people get in touch with you? 

For reservations or inquiries please send us an email via info@alicerestaurant.be or call us at 02/647.40.77 



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