American Club Brussels
The International social club with an American heart

January Dine-Out

  • 24 Jan 2019
  • 7:30 PM
  • Au Vieux Saint-Martin, Grand Sablon 38, 1000 Brussels



Dine-Out Au Vieux Saint-Martin
Thursday, January 24, 2019 - 7.30 p.m.


Au Vieux Saint-Martin
Grand Sablon 38
1000 Brussels

Join us for dinner at the lovely and well known Au Vieux Saint Martin. The restaurant was opened in November 1968 by the Niels Family and was immediately a place that appeared in the forefront of trends in the late 60s and has continued that trend and success into the current period.

Au Vieux Saint Martin is located in the center of the Place du Grand Sablon with a splendid view of the Church of the Sablon. The Sablon is the Brussels district of arts and crafts trade.

We hope to see many of you at this lovely restaurant for our special dine-out!

Kir aperitif or
fresh fruit juice
(pressed tomato, orange or grapefruit)

First course 
Croquettes with grey shrimps from Ostend, lemon,
fried parsley, homemade
Seasonal terrine, home-made, toasts, pink berries coulis 

Main course
Solette from Zeebrugge meunière, boiled potatoes
Carbonnades Flamandes à la geuze Boon 

(beef stew in the style of Flanders), frites

Red wine, white wine, water, coffee/tea

Please indicate your menu choices when registering.

Event Details:
Thursday, January 24, 2019
Time: 7:30 p.m.
Place: Au Vieux Saint-Martin, Grand Sablon 38, 1000 Brussels
€55 per person but members of ACB/AWCB/CCB have a reduced price of €50 per person. Price includes two-course dinner, aperitif, wine, water, coffee or tea.
How to get there: Tram 92 or 93 (Petit Sablon), Bus 27, 33 or 95 (Petit Sablon), Bus 27, 33, 48 or 95 (Grand Sablon)

Reservations are due by Monday, January 21 

Payment in advance to ACB account BE55427919588144 (KREDBEBB). Please mention “January Dine-out” in the reference section of the bank transfer.
Cancellations are possible until noon on Monday, January 21. Participants cancelling after this time, as well as no-shows, are charged the full cost of the event.

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