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  American Club Brussels
An International club with an American heart


Italian Wine-Tasting Dinner

  • 20 Feb 2013
  • 7:30 PM
  • Britxos, 1060 Brussels
  • 5

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An Italian Wine-Tasting Dinner

 

Join us for an outstanding wine-tasting dinner, organized by ACB member Pinto Billen, a specialist in Italian and Spanish wines (www.saveursdetoscane.be). The event will be held on Wednesday, February 20, at 7:30 p.m. at the restaurant Britxos, one of Brussels’ newest and hottest restos, which we will have all to ourselves. Alessandro Gricciolli de la Tenuta de Montechiaro from Siena will present a series of wines from Tuscany. Four wines will be presented as follows:

  • A white wine, Arteliquida 2010, accompanied by a grilled polenta cake with pecorino, salsa di tartufo and porcini mushrooms
  • A red wine, Saltimbanco 2011, accompanied by an antipasto of grilled vegetables served with Buffalo mozzarella
  • A red wine, Primium 2009, served with a special pasta with wild boar (a Tuscan speciality)
  • A red wine, Arteliquida 2010, accompanied by Tuscan bread and selected cured meats and followed by a Tuscan cake

For those interested in purchasing wines, there will be a 15% discount for ACB members, as follows:

 Saltimbanco: €12 -15% =   €10.20
 Primium: €25 -15% =  €21.25
 Arteliquida white: €25 -15% =   €21.25
 Arteliquida red: €33 -15% =  €28.05
                     
Event Details
Date:
Wednesday, February 20
Time: 7:30 p.m.
Place: Britxos, rue de Savoie 13, 1060 Brussels
Price: €35 for ACB and AWCB members; €40 for non-members. Note that additional wine and drinks are extra
Sign up: Reservations are due by noon on Friday, February 15 by email (info@americanclubbrussels.org), online at www.americanclubbrussels.org, or by telephone to the ACB Office Manager (02/219.58.08). Payment to ACB at BE55427919588144 (KREDBEBB) will confirm your reservation. Be sure to mention “wine-tasting” in the communications section of the virement. Cancellations are possible until noon on Friday, February 15. Participants canceling after this time, as well as no-shows, are charged the full cost of the event. 

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