Dine-Out at Bleu de Toi
Bleu de Toi means Crazy about You, and that’s the way we’re going to feel about this restaurant after the ACB’s next Dine-Out on Tuesday, October 23. Centrally located in a venerable building in downtown Brussels just steps from the Manneken Pis, Bleu de Toi is noted for its special preparations of the humble baked potato. A house favorite – potato (or bintje) filled with mushrooms – is one choice of starters for this evening’s meal. Other delicacies to tempt your palate are salmon tartare with a Japanese twist, a medley of grilled fish, and duck breast with raspberry sauce. To top it all off, there’s a choice of pears poached in red wine or profiteroles with vanilla ice cream for dessert.
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MENU
Les Entrées
La Bintje farcie “Archiduc” aux trois champignons
à l’huile de truffe blanche et petite salade colorée
ou
Le Tartare de saumon à la japonaise,
algues yakamé et yasabi
Les Plats
L’Assiette de poissons grillés “espadon,
calamarettis, saumon” à l’huile d’olive vierge,
ses tagliatelles et spaghettis de légumes
ou
Le Magret de canard rôti sauce aux framboises,
carottes glacées au miel et thym,
rösti de pomme de terre
Les Desserts
La poire au vin rouge et cannelle
et sa boule de glace caramel maison
ou
Profitérolles, glace vanille,
chocolat chaud et chantilly
Bleu de Toi
Rue des Alexiens 73
1000 Brussels
02/502.43.71
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Event Details
Date: Tuesday, October 23
Time: 7:00 p.m.
Place: Bleu de Toi, Rue des Alexiens 73, 1000 Brussels (center)
Price: €30 for ACB and AWCB members; €35 for non-members, not including beverages. Please indicate your choice of dishes when you reserve.
Sign up: Reservations are due by noon on Friday, October 19 by email (info@americanclubbrussels.org), online at www.americanclubbrussels.org, or by telephone to the ACB Office Manager (02/219.58.08). Payment to ACB at BE55427919588144 (KREDBEBB) will confirm your reservation. Be sure to mention “dine-out” in the communications section of the virement. Cancellations are possible until noon on Friday, October 19. Participants canceling after this time, as well as no-shows, are charged the full cost of the event.
