Dine-Out at In ’t Spinnekopke
Join the American Club of Brussels on Thursday, February 16 at 7:00 p.m. for a real Bruxellois dinner. In ’t Spinnekopke has been around for centuries and continues to be one of the landmark traditional Belgian restaurants in the heart of Brussels.
For lovers of traditional Belgian cuisine, the restaurant –which means “In the Spider’s Web” in the local Marolles dialect – provides a wide variety of classic, beer-based dishes in the typical atmosphere of a Belgian brasserie. The restaurant is set in an old stagecoach inn dating from 1762, and the cozy wooden paneling, the sloping tiled floors, the antique advertising posters, the walls the color of real ale, the menus in dialect, all conspire to make you believe you’ve discovered the “real” Brussels.
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MENU
Apéritif offered by the restaurant
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Starters
Hareng preparé à la Jefke
(the chef’s special herring)
or
Noix de Jambon de nos Ardennes
(Ardennes ham)
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Main dishes
Carbonade au Lambic
(beef stew made with Lambic beer)
or
Saumon à la Bière
(salmon made with beer)
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Dessert
Mousse au Chocolat
In ’t Spinnekopke
Place du Jardin aux Fleurs 1
1000 Brussels
www.spinnekopke.be
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Event Details
Date: Thursday, February 16
Time: 7:00 p.m.
Place: In ’t Spinnekopke, Place du Jardin aux Fleurs 1, 1000 Brussels
Price: €35 for ACB and AWCB members, and €40 for non-members, not including beverages. Please indicate your choice of dishes when registering.
Sign up: Reservations are due by noon on Tuesday, February 14 by email (info@americanclubbrussels.org), online at www.americanclubbrussels.org, or by telephone to the ACB Office Manager (02/219.58.08). Payment to ACB at BE55 4279 1958 8144 (BIC/SWIFT: KREDBEBB) will confirm your reservation. Be sure to mention “dine-out” in the communications section of the virement. Cancellations are possible until noon on Tuesday, February 14. Participants canceling after this time, as well as no-shows, are charged the full cost of the event.
