Dine-Out at Le Troisième Acte
Join us for an evening of fine fellowship and great food on Tuesday, February 22 at 7:30 p.m. at Le Troisième Acte, a sophisticated restaurant in the Sablon area.
The design of the restaurant is a classic mix of relaxed and smart, with exposed red brick walls, wooden floors, authentic railway carriage benches, tables from another century, and original art in old gilt frames. The owners-chefs and their culinary team concoct some truly creative gastronomic delights, many with a Mediterranean touch, but also with excursions and explorations into other continents.
The atmosphere is superb, the food delicious – a great way to start off the ACB’s Dine-Outs for 2011.
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Apéritif offered by the restaurant
***
Starters
Les ravioles de homard en soupière bisquée
et petits légumes
or
Le carpaccio de boeuf argentin maison
“truffe, fois gras, roquettes, parmesan”
***
Main dishes
Les filets de bar méditerranéen grillés à l’ostendaise “fondue de poireaux, sauce vin blanc” pommes Anna
or
Le suprême de volaille panné au spéculoos,
sauce Leffe brune, gratin dauphinois. “spécialité”
***
Desserts
Le moelleux au chocolat, crème anglaise
or
Le vacherin aux framboises
Le Troisième Acte
Rue Charles Hanssens 6
1000 Brussels
Tel: 02.503.56.32
The price for the dine-out is €35 for ACB and AWCB members, and €45 for non-members, not including beverages. Please indicate your choice of dishes when you reserve.
Reservations are due by noon on Friday, February 18, online at www.americanclubbrussels.org, by email (info@americanclubbrussels.org), or by telephone to the ACB Office Manager (02.219.58.08). Payment to ACB at 427-9195881-44 will confirm your reservation. Be sure to mention “dine-out” in the communications section of the virement. Note that cancellations are possible until noon on Friday, February 18. Participants canceling after this time, as well as no-shows, are charged the full cost of the event.
