Dine-Out at Stekerlapatte
Come join us on Thursday, February 18, at 7:30 PM, for a real “Bruxellois” dinner. Au Stekerlapatte has been around for decades and continues to be one of the landmark authentic Belgian restaurants in the heart of Brussels, just a stone’s throw from the Palais de Justice.
For lovers of authentic Franco-Belgian cuisine, the restaurant – which means “fresh water fish” in the local Marolles dialect – provides a wide variety of traditional dishes in the typical atmosphere of a Belgian brasserie. Unpretentious and casual, Au Stekerlapatte has been a favorite of the American Club of Brussels for several years and has always received great reviews.
In addition, we will have a pianist to accompany us throughout the evening with jazz music.
MENU
Apéritif offered by the restaurant
****
Starters
North Sea fish soup with a garlic mayonnaise and bread croutons
or
Fried goat cheese with salad
****
Main dishes
Salmon tournedos with Belgian endives
or
Grilled sea bream with stir-fried fennel
or
Tender piece of beef (onglet) with butter-melted shallots
****
Dessert
Crème brûlée
Au Stekerlapatte
Rue des Prêtres 4
1000 Bruxelles
Tel: 02.512.86.81
www.stekerlapatte.be
The price for the dine-out is €35 for ACB members and €45 for non-members. The choice of dishes can be made at the restaurant itself. Beverages other than water are at your discretion.
Reservations are due by noon on Monday, February 15, online, by email (info@americanclubbrussels.org) or by telephone (02.219.58.08).
Payment to ACB at 427-9195881-44 will confirm your reservation. Be sure to mention “dine-out” in the communications section of the virement. Note that cancellations are possible until close of business on Tuesday, February 16. Members cancelling after this time, as well as no-shows, will be charged the full cost of the event.
