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  American Club Brussels
An International club with an American heart


March Dine-Out

  • 16 Mar 2017
  • 7:30 PM
  • La Table du Domaine, 1190 Brussels

Registration


Registration is closed

Dine-Out at La Table du Domaine
March16, 2017


Please join us for our March Dine-Out on March 16 at La Table du Domaine, an excellent restaurant in an unusual venue: a tennis club. Located near Altitude Cent in Forest, the club and restaurant have a beautiful view of most of Brussels. Serving traditional Belgian/French cuisine, the restaurant has a huge following among inhabitants of Forest and nearby communes. It offers delicious food in a very cozy atmosphere. 

Dine-outs are a great opportunity to meet old friends and make some new ones. If you have not yet been to a Dine-Out, or are looking to discover new restaurants in Brussels, this is the event for you.

MENU

Apéritif
  
Starter
  Duo de croquettes aux crevettes grises
or
Carpaccio de boeuf aux cropeaux de parmesan et sa salade de roquette
  
Main Course
Saumon grille, sauce Choron,
pommes grenailles
   
or
Steak aux deux sauces,
pommes frites
et ananas

 Dessert
Soufflé glacé au Grand Marnier
or
La dame blanche

Café

Please indicate your menu choices when registering. Thank you.

Event Details:
Date: Thursday, March 16, 2017.
Time: 7:30 p.m.

Place: Forest Domaine, Avenue du Domaine 150, 1190 Forest.
Public Transportation: Bus 48: Domaine.

Parking: Generally, there is plenty of free parking on Avenue Minerve, directly across from Forest Domaine.
Price:
€50. ACB/AWCB/CCB members receive a discounted price of €45.
Price includes an apéritif, water, a half bottle of red or white wine, and coffee per person.

Reservations
are due by Tuesday, March 14 at:
http://www.americanclubbrussels.org/event-2472128
Payment
in advance to ACB account BE55427919588144 (KREDBEBB). Please mention “March Dine-out” in the reference section of the bank transfer.
Online payment with a credit card is also possible (through PayPal, but no actual PayPal account is required); pay when registering or use the link provided in the invoice.
Cancellations
are possible until noon on Tuesday, March 14. Participants canceling after this time, as well as no-shows, are charged the full cost of the event.

 

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