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MENU
Glass of Cava
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ASSIETTE "CHEMIN de CÈDRE"
(Cold Mezze)
Houmous (Mashed Chickpeas with Sesame Cream Sauce)
Moûtabal (Grilled Mashed Aubergine with Sesame Cream Sauce)
Moujadara (Lentils with a Compote of Quinces)
Kibit Areh (Quenelles of Pumpkin and Bulgur)
L'abneh Mtawami (Fresh Cheese with Garlic, Mint and Beetroot Coulis)
Accompanied by a duo of Degustation:
Chenklich (Goat Cheese served with Dried Fruits)
Habra (Minced Tenderloin Beef)
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ASSIETTE "BATEAU PHÉNICIEN"
(Hot Mezze)
Halloumi (Goat/Sheep Cheese Grilled and Served with Garlic Cream on a bed of filled Seasonal Vegetables with Minced Meat and Tomatoes)
Accompanied by Chef’s Pastry and Falafel
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ASSIETTE "FLAMBEAU MAZA’J"
Mixed Grill (Marinated Chicken) and
Kefta (Skewer of Minced, Spiced Meat)
Accompanied by Tabouleh Salad
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DESSERT "DÉCOUVERTE DU LIBAN"
Assortment of Lebanese Specialities
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Coffee or Tea
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